kit (mizkit) wrote,
kit
mizkit

Chicken Stewp

chicken_stewp I had a chicken carcass, and I thought making a big pot of chicken stewp sounded like a good idea. I was right. :)

The recipe as follows:

1 roast chicken carcass, steamed & stripped
all attendant juices & fat from both roasting & steaming (or chicken stock), up to 4 cups
1/3 c flour
1 c onion, chopped
1-2 c carrots, chopped
2 (or whatever) c chicken
1 tsp each of:
- sage
- garlic
- basil
- parsley
- salt
1 c sweetcorn
3 c chopped potatoes
1 c brown mushrooms, sliced
1/2 c celery, chopped

Heat your chicken fat in a large saucepan. Slowly whisk in the flour until a thin gravy has formed. Add stock/juice slowly, continuing to whisk until all stock has been incorporated. Add everything but the mushrooms and celery. Bring to a boil, then allow to simmer a while, stirring often enough that it doesn’t all stick to the bottom of the pan. Five minutes before you want to serve it, add the mushrooms and celery.

Serve with biscuits or fresh bread.

(x-posted from The Essential Kit)

Tags: cooking, recipes
Subscribe

  • Sugar Wars: Wagon? What Wagon?

    After closing out my 30 day run at this, I didn’t so much fall off the wagon as take a long low running dive and strike out away from the…

  • Sugar Wars: 30 Days Done

    Today was sort of a weird day. I’d fully intended to get up and make pancakes and really just blow the whole thing out of the water, but we…

  • Sugar Wars: 28 Days Later

    I’m doing this for 30 days and keep thinking “4 weeks” and also keep forgetting what day I started, so today is 4 weeks but…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments