I was in town yesterday and saw a fruit vendor with 1-kilo flats of strawberries for €5 each, which I thought was an excellent deal. I bought two, came home with them, and went back out not much later to get (other things also, but) four more.
The young lady at the booth looked at me a bit askance when I came up and asked for four flats. I explained I was making jam, and she said, “Oh! Okay. I was wondering if you maybe had a bit of an addiction.” I said, “I don’t like to talk about it,” and she laughed and said she had a 3 kilo box for €10, and did I want that. I did, so I bought, er, 7 kilos of strawberries yesterday, and hulled them all and froze them in jam-batch-sized portions and very soon now I’ll make them into jam. Except the ones that are going into a strawberry-rhubarb crumble this afternoon.
We have concluded to our satisfaction that at least one of the apple trees has Brambly apples, which are meant to be good cooking apples. I’ve been pointed at a site on how to make pectin from apples, and we’re going to have so many apples I’m more than a little tempted to give pectin-making a shot, just for the hell of it. I can’t find any recipes online that really seem to use it, but I do have at least two pre-1950 cookbooks, so I should look in those. If I do all of that successfully I’ll post recipes and stuff, as I seem to recall there are quite a few jam-makers reading my blog. :)
Even if I don’t go the pectin-making route I’m going to have So Many Apples. I’m going to have to freeze zillions of them. I shall regret not having a chest freezer before this is all over, I can tell, but I will persevere with what I’ve got by thinking of apple pie, applesauce, apple muffins, apple bread, apple cobbler, apple crumble, apple fritters, apple eeeeeeeeeverything, all made from apples picked in the back garden. :)
Now I’m hungry and shall go in search of food. But not apples, because they’re not ripe yet. :)
(x-posted from The Essential Kit)