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11 July 2014 @ 05:25 pm
phone, jam, life  

I have a new long-term-temporary phone. If you believe I should or did have your number, please text me your name so I can re-add you to my address book. Sank oo.

Last night? Yes, last night. Last night I made some unusually nice applesauce and jarred up several jars of it (and ate the rest). I’m thinking of doing little homemade jars of stuff for Christmas presents and I’m considering strawberry jam, lemon curd, applesauce and (if I can nerve myself up to trying it) marmalade. That would be a pretty little foursome, right?

Hey, I’m posting about writing the Walker Papers over on Magical Words this month. The first week’s post was about themes and this week’s is about Gary.

On the Fantasy Fudge front, I’d posted saying that probably the dairy-free fudge would be chocolate-only. Someone asked if, if they were willing or able to have dairy in small amounts, they could participate in the Mix And Match that’s the next stretch goal (backers get to try up to 3 kinds in their package!). Say I: sure, no problem, just as long as you recognize I’m not the one volunteering to make you sick. :)

Boy, I just need one more thing for Five Things Make A Post. Um. Nope, I got nothin’. Gonna go cook dinner. :)

(x-posted from The Essential Kit)

 
 
 
Marjoriecoraline73 on July 11th, 2014 07:36 pm (UTC)
I've always found marmalade easier than jam. (If more time consuming, due to chopping up all the peel)
6_penny on July 13th, 2014 11:41 pm (UTC)
With a grinder - marmalade is easy. I've got a super recipe for clementine marmalade if you want it?
My only problem with gifting it is that when I give to couples I have had to give his and hers jars, after hearing about a few debates as to who was getting more/larger spoons full!